Properties:

Horseradish contains a particularly high proportion of glucosinolates, which are converted into antibodies. The substances it contains are good for the liver and gall bladder.

Suitable for cancer, dysphagia and crayfish.

Ingredients:

Veloute (cream 30% fat, water, white wine reduction (contains sulphite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), horseradish, sugar

Portion size 100 g

Nutritional information per 100 g

kJ 612

Calories 148

Fat 13.7 g

of which saturated fatty acids 9.0 g

Carbohydrates 4.4 g

of which sugar 2.7 g

Protein 1.2 g

Salt 0,7 g