Characteristics:

While millet contains amino acids that are particularly valuable for building muscle (including respiratory muscles), fennel is rich in essential oils that have a positive effect on digestion. The absorption of iron from millet is improved by vitamin C from the orange.

Osteoarthritis

Among other things, millet contains silicon, which has a cartilage-stabilizing effect.

Suitable for cancer, type 2 diabetes, long covid and osteoarthritis.

Not suitable for swallowing difficulties.

Ingredients:

Fennel, celery, carrot, saffron-orange béchamel sauce (milk 1.5% fat, cream 30% fat, orange paste (glucose syrup, invert sugar syrup, 11% orange juice concentrate, acidifier: citric acid, carrot concentrate, ethyl alcohol, natural orange flavor, thickener: modified starch, safflower concentrate), potato starch, salt, saffron threads, nutmeg)

Portion size 110 g

Nutritional information per 100 g

kJ 225

Calories 54

Fat 4.0 g

of which saturated fatty acids 2.6 g

Carbohydrates 3.4 g

of which sugar 1.8 g

Protein 0.7 g

Salt 0.4 g