Parmesan-Cashewpüree
Properties:
Vegetable protein source meets tryptophan from cashews. Tryptophan is converted in our brain to serotonin, which is our happiness hormone.
Suitable for cancer, swallowing difficulties and long-covid.
Ingredients:
Water, cream 30% fat (cream, carageen), cashew pulp, potato flakes (potatoes, mono- and diglycerides of fatty acids, turmeric), Grana Padano (milk, salt, animal rennet, preservative: lysozyme from egg), milk 1.5% Fat, Nut Butter, Lemon Juice, Salt, Nutmeg
Serving size 150 g
Nutritional values per 100 g
kJ 798
Calories 192
Fat 15.4 g
of which saturated fatty acids 8.2 g
Carbohydrates 8.7 g
of which Sugar 1.6 g
Protein 4.7 g
Salt 0.5 g
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