Savoy cabbage has the highest proportion of glucosinolates of all types of headed cabbage and actively promotes the strengthening of the immune system.
Suitable for cancer and long-covid.
Not suitable for swallowing difficulties.
Bechamel sauce (milk 1.5% fat, cream 30% fat, potato starch, salt, nutmeg), celery, carrot, savoy cabbage
Serving size 120 g
Nutritional values per 100 g
of which saturated fatty acids 4.9 g
Carbohydrates 5.2 g
of which Sugar 5.7 g
Protein 1.9 g
Salt 0.7 g