Characteristics:
Vitamin C-rich, antioxidant, anti-carcinogenic and immune-boosting paprika, appetite-stimulating essential oils from vitamin-rich celery and mucosa-forming carotenoids from carrots are combined with the anti-inflammatory properties of ginger and tasty curry.

​Heart-healthy diet and Osteoarthritis

This vegetable has been combined with our curry sauce, which impresses with the fact that turmeric and ginger go hand in hand and therefore have an antibacterial and anti-inflammatory effect.

Suitable for cancer, long-Covid, heart health and osteoarthritis.
Not suitable for swallowing difficulties.

Ingredients:
Leek, mung bean sprouts, mixed peppers, Chinese cabbage, pointed cabbage, carrots, coconut milk (coconut extract, water, emulsifier: polysorbate), shiitake mushrooms, water, mango puree, sweet chilli sauce (water, sugar, red chillies 23%, garlic, salt, modified starch, acidifier: acetic acid), curry paste yellow (dried red chili 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace)), potato starch, lime juice, sugar, salt​

Serving size 110 g

Nutritional values per 100 g
kJ 315
Calories 76
Fat 4.6 g
of which saturated fatty acids 4.1 g
Carbohydrates 6.2 g
of which Sugar 4.0 g
Protein 1.4 g
Salt 0.6 g