Bulgur
Properties:
Whole grain cereals are rich in phosphorus, which is an enzyme component involved in the oxygen exchange of red blood cells.
Suitable for cancer and long-covid.
Ingredients:
Cooked bulgur (water, durum wheat groats), savoy cabbage, onions, carrots, sweet peppers, grilled aubergines, sunflower oil, water, table salt, margarine (vegetable fats: palm, coconut), water, emulsifier: mono- and diglycerides of fatty acids; Acidifier: Citric Acid), Tomato Paste (Double Concentrated), Curry (Coriander, Cumin, Paprika, Cayenne Pepper, Turmeric, Cinnamon), Garlic, Glucose Syrup
Serving size 150 g
Nutritional values per 100 g
kJ 427
Calories 102
Fat 4.0 g
of which saturated fatty acids 0.9 g
Carbohydrates 12.4 g
of which Sugar 2.4 g
Protein 2.8 g
Salt 1.0 g