Characteristics:

Wholemeal pasta is also a source of protein, as it contains around 13% protein. The nutrient content compared to a normal pasta is higher.

Heart Healthy Diet

Whole grain products are rich in fiber, which can trap free radicals and cholesterol in our body, which in turn has a positive effect on heart health.

Arthrosis​

For arthrosis patients, a plant-based diet is absolutely necessary and light-colored ground flour should be avoided. Whole grain products are more valuable here because their fiber content and the minerals they contain are higher.

Suitable for cancer, type 2 diabetes, long-Covid and heart health and osteoarthritis.

Ingredients:

whole wheat pasta