Properties:

Egg brings particularly high-quality protein with it, from which we can produce 100% endogenous protein. The broth warms you from the inside.

Ingredients:

Vegetable Stock (Water, Onion, Carrot, Leek, Celery, Fennel, Thyme, Lovage, Black Pepper, Bay Leaf, Salt, Rehydrated Vegetable Powder (Water, Onion, Parsnip, Parsley Root, Carrot, Leek, Mushroom, Tomato, Garlic), Sugar, Yeast Extract , modified starch, alcohol vinegar, parsley extract, natural flavor, stabilizer: xanthan gum), arrowroot powder), soup vegetables (carrot, celery, leek), egg custard (whole egg, whole milk, water, table salt, gelatine, modified starch)

 Serving size 300 g

Nutritional values per 100 g

kJ 109

Calories 26

Fat 0.8 g

of which saturated fatty acids 0.3 g

Carbohydrates 2.6 g

of which Sugar 1.2 g

Protein 1.4 g

Salt 1.0 g