Truffle sauce
Properties:
Suitable for cancer, dysphagia and long throat.
Ingredients:
Veloute (cream 30% fat, water, white wine reduction (contains sulphite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), truffle butter (butter, chopped Bianchetto truffle (Tuber Borchii vitt. ), chopped white truffles (Tuber Magnatum Pico), salt, flavorings), lime juice Veloute (cream 30% fat, water, white wine reduction (contains sulphite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), truffle butter (butter, chopped Bianchetto truffles (Tuber Borchii vitt. ), chopped white truffles (Tuber Magnatum Pico), salt, flavorings), lime juice
Portion size 100 g
Nutritional information per pro 100 g
kJ 625
Calories 151
Fat 14,4 g
of which saturated fatty acids 9.5 g
Carbohydrates 3.7 g
of which sugar 2.1 g
Protein 1.2 g
Salt 0.7 g