Properties:

Potatoes are a high-quality staple food due to their composition. They are rich in vitamins and minerals, and the protein they contain is particularly useful for our organism.

Ingredients:

Milk 1.5% fat, cream 30% fat (cream, carageen), water, potato flakes (potatoes, mono- and diglycerides of fatty acids, turmeric), butter, salt, nutmeg

Serving size 150

Nutritional values per 100 g

kJ 803

Calories 193

Fat 15,4 g

of which saturated fatty acids 9,9 g

Carbohydrates 10,5 g

of which Sugar 3,3 g

Protein 3,0 g

Salt 1,3 g