Pea and pumpkin seed puree with microgreens
Properties:
The pea is supplemented with magnesium-rich pumpkin seeds, which not only strengthen the immune system but also relax the respiratory tract.
Suitable for cancer and swallowing difficulties.
Ingredients:
Cooking cream oats (drinking water, rapeseed oil, oats, modified starch, pea protein, salt, thickeners: carageenan, locust bean gum, guar gum; emulsifier: lecithin), fine peas, pumpkin seed pulp, water, potato flakes (potatoes, mono- and diglycerides of fatty acids, turmeric), pumpkin seed oil, salt, lemon juice, sugar, nutmeg
Portion size 150 g
Nutritional information per 100 g
kJ 843
Calories 202
Fat 14.9 g
of which saturated fatty acids 2.1 g
Carbohydrates 10.4 g
of which sugar 1.7 g
Egg white 6.2 g
Salt 1.2 g
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