Properties:

Folic acid and glucosinolates in abundance, tarragon has a beneficial effect on digestion.

Heart-healthy diet

Folic acid primarily contributes to healthy cell division and the formation of new cells. The latest research results indicate that folic acid contributes to the maintenance of cardiovascular health.

Osteoarthritis

Refined with mustard seeds, this component contains so-called mustard oil glycosinolates, which have an anti-inflammatory effect.

Suitable for cancer, Long-Covid, heart health and arthrosis.

Not suitable for swallowing difficulties.

Ingredients

Kohlrabi, beet cubes, béchamel sauce (milk 1.5% fat, cream 30% fat, potato starch, salt, nutmeg), mustard seeds, beluga lentils, tarragon

Serving size 110 g

Nutritional values per 100 g

kJ 400

Calories 95

Fat 5.2 g

of which saturated fatty acids 1.9 g

Carbohydrates 7.6 g

of which sugar 3.7 g

Protein 5.2 g

Salt 0.9 g