Characteristics:

Vitamin C-rich, antioxidant, anti-carcinogenic and immune-boosting paprika, appetite-stimulating essential oils from vitamin-rich celery and mucosa-forming carotenoids from carrots are combined with the anti-inflammatory properties of ginger and tasty curry.

Heart-healthy diet and Osteoarthritis​

This vegetable has been combined with our curry sauce, which impresses with the fact that turmeric and ginger go hand in hand and therefore have an antibacterial and anti-inflammatory effect.

Suitable for cancer, long-Covid, heart health and osteoarthritis.

Not suitable for swallowing difficulties.

Ingredients:

Leek, mung bean sprouts, mixed peppers, Chinese cabbage, pointed cabbage, carrots, coconut milk (coconut extract, water, emulsifier: polysorbate), shiitake mushrooms, water, mango puree, sweet chilli sauce (water, sugar, red chillies 23%, garlic, salt, modified starch, acidifier: acetic acid), curry paste yellow (dried red chili 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace)), potato starch, lime juice, sugar, salt​

Serving size 110 g

Nutritional values per 100 g

kJ 315

Calories 76

Fat 4.6 g

of which saturated fatty acids 4.1 g

Carbohydrates 6.2 g

of which Sugar 4.0 g

Protein 1.4 g

Salt 0.6 g