Properties:

Savoy cabbage has the highest proportion of glucosinolates of all cabbage varieties and actively promotes the strengthening of the immune system.

Suitable for cancer and protracted cancer.

Not suitable for swallowing difficulties.

Ingredients:

Bechamel sauce (milk 1.5% fat, cream 30% fat, potato starch, salt, nutmeg), celery, carrot, savoy cabbage

Portion size 120 g

Nutritional information per 100 g

kJ 398

Calories 96

Fat 7.4 g

of which saturated fatty acids 4.9 g

Carbohydrates 5.2 g

of which sugar 5.7 g

Protein 1.9 g

Salt 0.7 g