Porcini mushroom sauce
Properties:
Suitable for cancer, dysphagia and long bouts of coughing.
Ingredients:
Veloute (cream 30% fat, water, white wine reduction (contains sulphite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), mushroom flavoring (56% mushrooms (button mushrooms, porcini mushrooms, shiitake), dextrose, natural crystal salt, onion, rapeseed oil, flavoring (with lactose), ginger, pepper).
Portion size 100 g
Nutritional information per 100 g
kJ 608
Calories 147
Fat 13.8 g
of which saturated fatty acids 9.2 g
Carbohydrates 3.9 g
of which sugar 2.2 g
Protein 1.3 g
Salt 0.7 g