As a change from the apricot, the classic cherry should not be missing, which demonstrates with its bright red color how many great secondary plant substances are in it. Also suitable for main dishes.
Cherries are considered to be particularly anti-inflammatory because one of their pigments is sometimes the "most potent anti-inflammatory".
Suitable for cancer, long-Covid and arthrosis.
Cherry juice (sour cherry juice from sour cherry juice concentrate, water, sugar), sour cherries, sugar, potato starch
Serving size 100 g
Nutritional values per 100 g
Fat 0.2 g
of which saturated fatty acids 0.1 g
Carbohydrates 23.2 g
of which Sugar 19.7 g
Protein 0.4 g
Salt 0.0 g